Market Testing Irradiated Beef
Early next year, the nation’s two largest meat-packers will test market a new product—ground beef that’s been irradiated to kill harmful bacteria. The Federal Food and Drug Administration approved irradiation for red meat in 1997, but the meat industry has been moving cautiously. Companies are unsure whether consumers will accept irradiated meat. The product got … Continue reading Market Testing Irradiated Beef
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